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Linen

 


This fibre is obtained from the stem of a plant 80-120 cm. high, with few branches and small flowers, with a colour which can change from white to dark blue, which flowers for only one day. The linen plant is pulled from the ground to obtain the maximum fibre length. After the retting phase the textile fibre is seperated from the left-over wood and is then combed to eliminate impurities.

Linen fibres are mixed with cotton, wool, silk, viscose and polyester these mixtures of fibres allow for many different fabrics to be created. The combination of two fibres leads to a different "feel", or a structure and appearance different to that of the fibres on their own.

The manufacturers of linen in France, Belgium and Holland are the best and carry the mark of quality, "MASTER OF LINEN". Linen is also cultivated in Eastern Europe, Russia, Brasil, China and Baltic countries, but is of inferior quality to that of western Europe.

Linen Traits

With a 70% cellulose composition, it doesn't cause allergies, absorbs dampness and allows the skin to breathe: therefore, it is rsuitable for the production of summer garments, bed sheets, table cloths, towels and handkerchiefs. Highly resistant, especially if wet, can be washed many times without changing, on the contrary it becomes softer, which is of the utmost importance for clothes which are regularly washed. Has very low elasticity and therefore linen fabrics do not lose their shape. Hasn't hairs and can therefore be used to dry dishes.

How to treat linen garments

Wash white articles in the washing machine at 60°C, and coloured at lower temperatures. Iron white garments damp at a standard heat, also steam-iron, first the back side, then the right side. Coloured garments especially if dark, should only be ironed on the back side. Starching the fabric is unnecessary as linen takes its original shape once ironed. If you hang above the bath-tub garments folded in a suitcase they return to their original shape: steam helps to soften the creases. For clean garments it is advisable to follow the instructions on the label, and in so doing avoid unpleasant surprises.

 

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